Willamette Valley Vineyards Chardonnay Dijon Clone 2017

Immediately drinkable, this opens with pretty accents of toasted coconut around stone fruit and apple. It's spicy and delicious, and 16 months in 20% new French oak adds a swirl of butterscotch trailing the finish. 

The nose opens with aromas of fresh tropical fruit, pear, pineapple and honey that unfolds into a creamy medium-bodied palate offering a beautiful textural experience and carries in flavors of minerality with a kiss of oak. The finish is long with balancing acidity to highlight its vibrancy and notes of crème brûlée that linger far beyond the sip.

Food Pairings: Pair with rich seafood dishes like sea scallops or shrimp scampi, roast chicken, creamy risotto, peach caprese salad and white cheddar cheeses.