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White Wine, BIG SALT [Ovum]
White Wine, BIG SALT [Ovum]
SKU: SKU:US-OVM-03-24
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DESCRIPTION
DESCRIPTION
• 46% Riesling, 28% Gewürztraminer, 18% Early Muscat, 6% Pinot Blanc, 1% Pinot Gris, 1% others • Big Salt is a composition of what Oregon has to offer, and is a true reflection of the vintage • Serpentine, loess, basalt, marine sedimentary soils • Elevation: 300-1,500 ft • Co-fermentation of 10 vineyards located across Oregon. From 1976 own-rooted vines in Oregon City, to the most Southern vineyard in the state in Cave Junction • Additional vineyard plantings are in Elkton (1983), Underwood Mtn (2010), Dundee Hills (2000), Hood River (2000), The Dalles (1970’s), Columbia Valley (1983) • Each vineyard lot is treated differently on the crush pad: from soaking Early Muscat on skins for a few days, to Gewurz on skins for a few hours, or direct pressing whole cluster Riesling • Once pressed, the juice all goes into the same tank for fermentation • Native fermentation • 30-40ppm sulfur is added shortly before bottling in February • 12.5% alc
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