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Aromas of wet stone and pear open to flavors of key lime, flint and apricot. This is a mineral-driven wine with clean and bright flavors that finishes with stone fruit, citrus and a hint of honey.
Aromas of petroleum jelly, melon, herb and citrus are followed by light, pleasant, acid-driven flavors. It doesn't stand on its own but should do well at the dinner table.
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