Wagner-Stempel Siefersheim Riesling Vom Porphyr 2013 |
The soil quality, the quality-increasing yield limit, the grape selection and the long aroma-enhancing fermentation time make this wine so wonderfully penetrating and minerally powerful. Striking, tasty but very fine acidity. Aroma of juicy grapefruit, vineyard peach, pomegranate, wild herbs and a very own salt note. An unmistakable unique piece in almost every vintage.
Independent, unmistakable name for the great Rieslings of the locations Heerkretz and Höllberg. The volcanic porphyry rocks, unlike granite on the surface of the earth, cool rapidly, therefore of "porphyritic structure" with larger, intrinsically designed crystals as injection rings, regulates the irrigation, stores the heat and supplies the vine with flavoring minerals.