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Vincent Girardin Macon-Fuisse Les Vieilles Vignes 2015
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2204989-1
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Shipped and Sold by Sidewalk Spirits
IT'S ALL IN THE DETAILS
AGE OF VINE
50 years
50 years
GEOLOGY
The grapes come from the Mâcon regional appellation in southern Burgundy. Soil: clay-limestone predominantly limestone. 100% Chardonnay. Guyot with different seasonal processes in the vineyard (pruning, wire trellising / knotting, leaf stripping).
The grapes come from the Mâcon regional appellation in southern Burgundy. Soil: clay-limestone predominantly limestone. 100% Chardonnay. Guyot with different seasonal processes in the vineyard (pruning, wire trellising / knotting, leaf stripping).
VINIFICATION
The grapes are harvested by hand and sorted during the harvest. They are lightly pressed in a pneumatic press to obtain a slow extraction.
The grapes are harvested by hand and sorted during the harvest. They are lightly pressed in a pneumatic press to obtain a slow extraction.
BREEDING
After gentle decanting, the wine is put in French oak barrels of 500 liters (10% new oak) for both fermentations (alcoholic and malolactic) with natural yeast for 11 months. Matured on fine lees. One month before bottling, the wine of the different casks is placed in a stainless steel tank to make the assembly. The wine is finally glued and slightly filtered before bottling according to the lunar calendar (day "fruit").
After gentle decanting, the wine is put in French oak barrels of 500 liters (10% new oak) for both fermentations (alcoholic and malolactic) with natural yeast for 11 months. Matured on fine lees. One month before bottling, the wine of the different casks is placed in a stainless steel tank to make the assembly. The wine is finally glued and slightly filtered before bottling according to the lunar calendar (day "fruit").
TASTING
Fresh and mineral wine.
Fresh and mineral wine.
METS
Very good as an aperitif, with seafood or fish.
Very good as an aperitif, with seafood or fish.
QUESTIONS & ANSWERS
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