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Although many grape varieties do well in the Pfalz, Riesling is still the most important and the most widely planted. This medium-bodied dry Riesling has lovely flavors of peach and stone, with a hint of apricot. Nicely balanced acidity gives it a juicy grip.
It is an excellent match for classic continental-style cooking, especially with dishes that feature freshwater fish, chicken and pork.
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1021 Saint Georges Ave.
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