Vilinka Cellars Blatina 2015

This is fuller in the mouth than the unoaked red, not surprisingly. They both have superb structure. The most important difference is the wood, giving this a velvety texture and rounding off the wine a bit.

As it airs, though, it shows plenty of pop and power, probably even more than the Blatina, which was not shy. Put this in the cellar for a couple of years.