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Purple red colour, the Dolcetto has black cherry, raspberry and hint of blueberries aromas. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance.
Food Pairings: Grilled vegetables and casual dishes such as pizza, deli sandwiches and light pasta dishes.
This wine is bottled without filtration and it has a good ruby red color with violet reflexes. The aromas has a persistent and fruity bouquet, with raspberry and black berry notes on a lightly mineral aftertaste. The Tre Vigne has a pleasant and soft taste, with a medium structure and soft tannins. It is perfect if drunk with piedmontese cured meats, grilled vegetables, pasta with soft gravy and medium aging cheeses.
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