Fresh and expressive aromas of pear, quince and lemon curd, interwoven with toasty oak notes. Vibrant purity of the fruit with beautiful texture and good depth, reveal the remarkable fresh fruit characters that lead to a long memorable finish.
Grapes are harvested at night, and whole clusted pressed. Part of the wine is barrel fermented in neutral oak with native yeasts, and the rest in stainless steel tanks. Fifty percent of the wine undergoes natural malolactic fermentation until the ideal balanced flavors are achieved, enhancing the Chardonnay´s softness and creaminess without losing its freshness.