This Cabernet Sauvignon is produced in the Colchagua Valley, Chile. This wine is expressive, intense and rich with aromas of ripe black fruit, leather and vanilla complemented with cassis flavors and hints of spice, with a long velvety finish. Perfect with lamb shanks and beef empanadas.
This wine is produced from sustainably farmed grapes from the Colchagua region. It is aged in neutral oak for 8 months.
This Cabernet Sauvignon is produced in the Colchagua Valley, Chile. This wine is expressive, intense and rich with aromas of ripe black fruit, leather and vanilla complemented with cassis flavors and hints of spice, with a long velvety finish. Perfect with lamb shanks and beef empanadas.
This wine is produced from sustainably farmed grapes from the Colchagua region. It is aged in neutral oak for 8 months.
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