Vedrenne Creme de Cacao Brun

Cream Liqueur is the name given to cream-based members of the liqueur family. The category overlaps with its many other liqueur categories as very few liqueurs will just have cream as the key flavoring agent; cream is generally used more for texture and body, while cream liqueurs rely upon other flavors to define it. Cream liqueurs are produced under a different method to other liqueurs. The cream, alcohol and sugar are homogenized together to make sure they bond and don't separate when bottled.