Valdipiatta Vino Nobile di Montepulciano 2013

SKU:
2165472-1
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IT'S ALL IN THE DETAILS

The Vino Nobile 2013 is ruby-red in colour and offers an intense aroma of black berry fruits mixed with notes of spice and tobacco. The palate is characterised by minerality, a good acidity and smooth and balanced tannins. Fresh raspberry notes develop on the finish.

Intense ruby-red in colour, offeringrs fruity notes of blackberries together with floral notes of violets, spices and tobacco. Full-bodied on the palate, with minerality and good acidity that are well-balanced with smooth tannins. The long finish reflects the wine's fruity perfumes.

A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration at low temperatures to release some of the grapes more subtle nuances. The wine is aged for six months in barriques, followed by an additional 12 months in large Slavonian oak barrels. The wine then spends an additional 6 months in bottle for extra elegance and finesse. 

Tasting Notes

This stunning wine is deep ruby red in color with intense aromas of ripe dark berries and black cherries complemented by subtler notes of spices and tobacco. Lush and velvety on the palate, this wine offers a full-flavored, powerful profile with smooth, polished tannins and bright acidity.

Food Pairing

Pair this wine with rotisserie-roasted chicken, marinara sauces, braised lamb, and grilled polenta.

The Vino Nobile 2013 is ruby-red in colour and offers an intense aroma of black berry fruits mixed with notes of spice and tobacco. The palate is characterised by minerality, a good acidity and smooth and balanced tannins. Fresh raspberry notes develop on the finish.

Intense ruby-red in colour, offeringrs fruity notes of blackberries together with floral notes of violets, spices and tobacco. Full-bodied on the palate, with minerality and good acidity that are well-balanced with smooth tannins. The long finish reflects the wine's fruity perfumes.

A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration at low temperatures to release some of the grapes more subtle nuances. The wine is aged for six months in barriques, followed by an additional 12 months in large Slavonian oak barrels. The wine then spends an additional 6 months in bottle for extra elegance and finesse. 

Tasting Notes

This stunning wine is deep ruby red in color with intense aromas of ripe dark berries and black cherries complemented by subtler notes of spices and tobacco. Lush and velvety on the palate, this wine offers a full-flavored, powerful profile with smooth, polished tannins and bright acidity.

Food Pairing

Pair this wine with rotisserie-roasted chicken, marinara sauces, braised lamb, and grilled polenta.

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