Uncle Val's Gin Peppered

SKU:
1989952-1
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$43.97
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IT'S ALL IN THE DETAILS

Ideal for those who love chili pepper heat, this pale-straw gin has a mild, candied lemon peel scent but hits the palate with a one-two peppery punch. Reminiscent of mezcal, smoky notes mingle with honey sweetness and pops of menthol and mint, finishing fiery with jalapeño and cayenne heat.Uncle Val’s Peppered Gin is both an excellent sipping gin and a highly versatile mixing gin for cocktails.It represents a truly unique flavor profile, starting with sharp peppercorn and evolving into char and juniper. Bold yet smooth, it stays true to the Uncle Val’s line of gins.A big part of the reason for the exquisite taste of Uncle Val’s Peppered Gin is that unlike dry gins, the ingredients are added after distillation. The filtration and purification of the base occurs first, bringing the impurities to less than 0.0005% for minimum hangover. Then the botanicals are added, allowing the flavor profile to evolve with a high degree of control.Uncle Val's Gin is distilled five times and filtered using lava rock and brought to proof with spring water from the Cascade Mountains.
Ideal for those who love chili pepper heat, this pale-straw gin has a mild, candied lemon peel scent but hits the palate with a one-two peppery punch. Reminiscent of mezcal, smoky notes mingle with honey sweetness and pops of menthol and mint, finishing fiery with jalapeño and cayenne heat.Uncle Val’s Peppered Gin is both an excellent sipping gin and a highly versatile mixing gin for cocktails.It represents a truly unique flavor profile, starting with sharp peppercorn and evolving into char and juniper. Bold yet smooth, it stays true to the Uncle Val’s line of gins.A big part of the reason for the exquisite taste of Uncle Val’s Peppered Gin is that unlike dry gins, the ingredients are added after distillation. The filtration and purification of the base occurs first, bringing the impurities to less than 0.0005% for minimum hangover. Then the botanicals are added, allowing the flavor profile to evolve with a high degree of control.Uncle Val's Gin is distilled five times and filtered using lava rock and brought to proof with spring water from the Cascade Mountains.

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