Umani Ronchi Montepulciano d'Abruzzo Jorio 2017

Some real complexity and flare on the nose, which displays a wealth of oregano, sage, forest floor, blackcurrants and citrus. The full-bodied palate is also very serious, weaving ornately through a tapestry of fine-grained tannins; the finish is polished and long.

Located in various municipalities in the Abruzzo Region, the vineyards from which we produce Jorio are distinguished by the special attention which is dedicated to pruning. The aim is to limit fruit production and create ideal conditions for air to circulate around the productive layer of the vine. These are essential conditions for ensuring ideal ripening of the Montepulciano grape.

Pair with pasta with meat sauces, roast white and red meats, chicken and rabbit chasseur, and mixed grills.