Tulip Winery Port Esperanza

This Port is best served cool, alongside fat and hard cheeses such as Roquefort, Camembert and Brie; rich chocolate desserts, as well as almonds, nuts and dried fruits.

On the nose are potent fruit aromas and a mouthfeel bursting with black fruit flavors: black currants, cassis, black cherries, and tart blackberries, hints of vanilla, dark chocolate, Mediterranean herbs, and spices.