
IT'S ALL IN THE DETAILS
This Port is best served cool, alongside fat and hard cheeses such as Roquefort, Camembert and Brie; rich chocolate desserts, as well as almonds, nuts and dried fruits.
On the nose are potent fruit aromas and a mouthfeel bursting with black fruit flavors: black currants, cassis, black cherries, and tart blackberries, hints of vanilla, dark chocolate, Mediterranean herbs, and spices.
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