Tsurushi Shochu Honkaku Reserve

As a muroka (unfiltered) shochu, it forgoes the standard charcoal filtration; the result is a drink full of intense sweet potato character. So intense in fact, that this shochu benefits from a little bit of decanting: we recommend letting it sit out for a few minutes after you pour it. It really opens up after some oxidation. 

Get notes toasted coconut, tropical fruit, and black pepper with an enchanting maple aroma and a slick, chewy texture. The importer recommended trying it chilled in a glass like a white wine.