Trinity Oaks Cabernet Sauvignon

Aromas of dark fruit with some woody characteristics; flavors of red fruit and slight spice; rounded mouthfeel. This wine exhibits delicious aromas of black cherry and currant with notes of green olive, cedar, dried herbs, and vanilla. Rich and medium in body, with smooth, supple tannins, the flavors suggest cherry, cassis, and nutmeg spice. Expressing true Cabernet Sauvignon varietal character,the wine will pair well with braised and roasted meat dishes such as pot roast, prime rib, crown roast of pork or short ribs and the most hearty pasta and poultry recipes...Trinity Oaks Cabernet Sauvignon displays a complex, attractive aroma of ripe cherry and red currant fruit with hints of green olives, cedar, licorice, and oak vanillin. The wine's rich, smooth, medium-bodied flavors are balanced by supple tannins and augmented by subtle vanilla oak tones. This delicious, approachable cabernet is ready to drink now, but will develop further complexity with 2-3 years' additional aging. Trinity Oaks 2007 Cabernet Sauvignon is vinified from a blend of 50% coastal grapes from the Monterey county growing region and 50% from the Lodi region (San Joaquin County), California's largest premium winegrowing area.