Trentadue Chardonnay 'La Storia' Russian River Valley 2020

The entire lot was barrel fermented with partial malolactic fermentation to preserve the fruit expression of the grapes and to keep more of the natural acidity and freshness. The lees on the bottom of the barrels was stirred twice per month for increased mouth feel and viscosity.

100% Barrel fermented in 22% New French Oak for 5 months