TRENEL BEAUJOLAIS CUVEE ROCHEBONNE 20

This crisp and flamboyant wine has a beautiful ruby color. Its nose mingles the aromas of cherry, blueberry and raspberry. It is very fine and smooth on the palate and develops notes of licorice and pepper.

Pairs beautifully with local cooked meats, and ouillette or soft cheese like camembert or brie. At the end of the meal, its fruity aromas will be a perfect match with red berry pie.

Maceration of whole bunches for 8 to 10 days. 5 months’ ageing in cement tanks. Unfined and lightly filtered before bottling.