Tomasello Winery Cape May Red

A versatile dry red made with a combination of DeChaunac, Villard Noir, and Landot Noir grapes. This light red table wine is sure to be a hit at a party or with your favorite pasta dish.

Made from a blend of grapes with the predominate one being the French hybrid Villard Blanc. The wine has a grassy nose and the taste is crisp and balanced. Great for sipping alone or with light hors' d oeuvres.