This fresh and focused Sauvignon has bright aromas of citrus, apples and passionfruit with a distinct fresh cut grass herbaceous line running through it. On the palate the fresh fruit shines through with more green apples, lemongrass and passionfruit given focus by some fresh natural acidity, a touch of sweetness but finishing with a dry minerality.
This wine’s natural acidity and vibrant flavors make it a great accompaniment to all types of New Zealand seafood, specifically green lipped Mussels served with fresh summer salads and crusty bread.
This is a ripe wine, particularly considering its home in the cool, sea swept Awatere Valley. Aromas like candied peaches and pineapples combine with flowers and soft, grassy undertones to make up the nose. The palate is creamy with bright acidity and plush fruit. It makes for refreshing easy sipping.