Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture.
Buttery, oak, apple, some tropical notes. Big body, semi-sweet, and medium-acidity. Oaky finish with some metallic notes on the retronasal.