TINCUP 10 is an American Whiskey matured in white American oak barrels with a #3 char and aged for a minimum of 10 years before bring cut to proof with Rocky Mountain water.
Nose:Cinnamon, pine, honey, freshly cut grass. Palate:Sweet pepper, leather, and raisins.Finish: Caramel and biscuits.
Good but not so known Whisky
I love it - wish it came in 1.75 L. Less than 10 year old is a good whisky too. For me , the nice taste, smell and strength.
Ten year old tin
Fantastic smooth and tasty