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Luminous yellow with green reflexes, this wine has a beautifully pronounced bouquet of flint, elderflowers, gooseberries, greenpepper, sage and mint. It is pleasantly salty and minerally, fresh on the palate and, with its finely integrated acidity, juicy in the finish.
Pair with asparagus, grilled vegetables, fish or goat cheese.
A racy, mineral-driven white, finely knit and offering a subtle mesh of poached pear, Meyer lemon peel and honey notes, with hints of exotic spice and graphite. Light- to medium-bodied and creamy.
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