
IT'S ALL IN THE DETAILS
These Pinot Grigio grapes were discovered in northern Italy’s Veneto region, where hillside vineyards sit 750 feet above sea level on well-drained, mineral-rich, volcanic basaltic rock and calcareous clay soils. Hand-harvested grapes are treated gently, from handpicking to the pneumatic press, followed by three weeks of cold fermentation. The wine sees no oak and does not undergo malolactic fermentation, in order to maintain fresh acidity and prominent varietal character.
Starting at the end of August, grapes are hand-picked from hillside vineyards at 750ft elevation on well-drained, mineral-rich volcanic and basaltic rock.
TASTING NOTE
Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almonds.
FOOD PAIRING
Fresh and crisp, impeccable with seafood, poultry, classic basil pesto, or delicate cheeses. Or serve as an aperitif.
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1021 Saint Georges Ave.
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