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Velvety and complex. Flavors and aromas of cherry and blackcurrant harmonize with a dark cocoa finish. Sip with grilled red meats, red sauced pastas and firm cheeses.
A 100% cabernet sauvignon from Spain's Cariñena appellation, this wine matures for 12 months before release. Its aromas and flavours of ripe berry, blackcurrant and baking spice lead to a cocoa-tinged finish. With a velvety medium body, sip on its own or pair with roast lamb, glazed pork ribs or firm cheeses.
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