The Diver is our California sparkling wine series. Our Brut is a blend of Chardonnay, Sauvignon Blanc, and Gewürztraminer. The Chardonnay presents lemon custard, grapefruit, apple and citrus flavors and a soft, creamy foundation. The Sauvignon Blanc adds a bright acidity that gives a lively note with a hint of each/apricot.
The Gewurztraminer adds a beautiful floral character of jasmine, especially in the nose, and a hint of chalky mineral on the palate. Made in the Charmat method, the wine has about 2 bars of pressure creating a soft, Prosecco-like texture, which makes it easier and more enjoyable to drink.
I love this wine with salty and spicy flavors. Shellfish, salads, Thai cuisine, and just enjoying by itself.