The Cleaver Red Blend-Wine Chateau
 
Item #:
1908687-1

The Cleaver Red Blend
Regular price
$20.97
$23.97
Sale price
$20.97
Regular price
Sold out
Unit price
per 

Buy this product and win 20 points

Join our Loyality Program and Earn Points! Sign Up

We’re Here To Help

Ask Our Experts

IT'S ALL IN THE DETAILS

Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from front to back, balancing the heavy weight and volume of this wine, making it a very food friendly wine. Drink now through 2015. The cleaver is the knife no butcher can do without. One swing and it slashes through even the biggest cuts of meat The Cleaver is also the wine no meat should be served without. One swig and you’ll taste why it pairs perfectly with steaks, ribs, chops… any cut your butcher cleaves up.This vintage had more of a normal weather pattern. Unlike 2010 and 2011, the harvestproceeded without any significant rainfall. There had been fears of another short harvestdue to cool weather in the critical months of April and May when bud development for thenext year occurs. We need not have worried as a healthy crop was forthcoming. There wasplenty of heat to ripen the 2012 crop and a long season to get everything picked at itsoptimal prime and through fermentation. Overall, the vintage expectation is for wines with robust flavor concentration.
Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from front to back, balancing the heavy weight and volume of this wine, making it a very food friendly wine. Drink now through 2015. The cleaver is the knife no butcher can do without. One swing and it slashes through even the biggest cuts of meat The Cleaver is also the wine no meat should be served without. One swig and you’ll taste why it pairs perfectly with steaks, ribs, chops… any cut your butcher cleaves up.This vintage had more of a normal weather pattern. Unlike 2010 and 2011, the harvestproceeded without any significant rainfall. There had been fears of another short harvestdue to cool weather in the critical months of April and May when bud development for thenext year occurs. We need not have worried as a healthy crop was forthcoming. There wasplenty of heat to ripen the 2012 crop and a long season to get everything picked at itsoptimal prime and through fermentation. Overall, the vintage expectation is for wines with robust flavor concentration.

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

CUSTOMER REVIEWS

Customer Reviews

Based on 0 reviews
5 Star
0% 
0
4 Star
0% 
0
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Write a Review Ask a Question
  • Reviews (0)
  • Questions (0)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Shipped & Sold by Wine Chateau

Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.

Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067



×
Welcome Newcomer