The Blend, Gabrielskloof 2018

Both a complex and balanced vintage with a generosity of fruit led by cherries, plums and blackcurrant alongside cloves, fennel and a hint of cocoa. Puckering tannins add a freshness to the long and sumptuous finish.

Accessible early but ageworthy beyond 2030.

Blend: 57% Cabernet Sauvignon, 29% Cabernet Franc, 8% Malbec, 6% Petit Verdot