Terranoble Carignan Gran Reserva 2015

Poor and shallow depth soils along with high temperatures and water stress confer high concentration and rich natural acidity, typical of the granitic quartz soils and significant temperature ranges. The diversity of the landscape in terms of topography and plantations is very important as it forms a supplement that gives complexity to the wine.

Wine Production

Vinified in small lots with long maceration in order to get fruitness and a round mouthfeel. Its high natural acidity and tannins allow the wine to be aged for a long time with a good evolution.

Tasting Notes

Carignan from dry-farmed vines creates rounded tannins due to high temperatures in the ripening season and also due to granitic soils. The natural acidity provided by a combination of the varietal, cool nights, and acidic soil brings freshness and an equilibrated flavor.

Food Pairing

Pairs well with any type meat, especially lamb because the tannins cut through the fattiness without hiding the flavors of the food. Also a good match with strong cheeses.