Tepeztate, Mezcal, El Jolgorio

 On the nose, baked custard, green pepper and aloe vera. On the palate, banana cream pie, rose water and Dutch(ed) cocoa.

The finish is sweet and salty with lingering jalapeño, black pepper and floral undertones.  Funky and briny jalapeños tingling the nose. Tastes of green Madagascar peppercorns, chayote and carambole, a little bit of toffee. Good structure.