Tait The Ball Buster 2016

Deep Black Purple. Intense aromas of blackcurrent, Stewed plums, Cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish.

The current release of the Ball Buster is the 2016 The Ball Buster Proprietary Red. Like previous vintages, it's a full-bodied, plushly textured red, dominated by Shiraz (80%), with smaller amounts of Merlot (12%) and Cabernet Sauvignon (8%). Hints of dark chocolate accent black cherry and plum fruit, while the velvety tannins linger on the finish.