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Sweet Potato Shochu 'Natsu No Mannen' Watanabe Distillery 2024
Sweet Potato Shochu 'Natsu No Mannen' Watanabe Distillery 2024
SKU: SKU:JP-XWT-10-24
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DESCRIPTION
DESCRIPTION
• A lower ABV shochu specifically made for the hot summer months. Enjoy well chilled over ice or with a splash of soda water. • Floral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel. • All sweet potatoes are carefully cultivated by the Watanabe brothers on their family farm and see only a quick cleaning after harvest to leave as much flavor of the soil as possible. • Fermented and distilled by hand using traditional equipment Distillery: Watanabe Shuzo • Prefecture: Miyazaki • Mash Bill: 83% Daichi no Yume sweet potatoes, 17% Black Koji rice (Miyazaki grown Natsu no Emi) • Yeast: Native yeast, spontaneous fermentation • Still: Hybrid • Distillation: Jo-atsu (atmospheric) • Aging: 3-6 months in ceramic lined steel horo tanks • ABV: 20%
