Gregoletto Sui Lieviti Prosecco Treviso 2020 (Case only)

Brilliantly exemplifying the historic col fondo style, the wine is slightly cloudy from being refermented in bottle without disgorgement or filtration. You may let the deposit settle out and pour carefully for a leaner, crisper experience, or gently invert the bottle to experience the sediment's textural and aromatic properties.

The late Luigi Gregoletto recommended splashing the fondo into risotto part way through cooking, and some have made arguments for its medicinal properties. This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.