SUBST VC SAUV BLANC

Verdejo has that zippy lime and grapefruit tone found in some Sauvignon Blanc, but can also have floral aromatics of citrus blossom. While a fresh cut grass note is there, you can sometimes pick up fennel too.

Verdejo loves to pair with dishes you would squeeze a citrus wedge over: think tacos or seafood. But if it’s aged in oak, it can handle many cream-based dishes as well.