Stoller Pinot Noir Rose 2016
 
Item #:
2169330-1

Stoller Pinot Noir Rose 2016
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We are proud to celebrate over a decade of Rosé production at Stoller Family Estate. Whole cluster pressed and fermented in stainless steel, this wine is exquisitely aromatic with strong notes of ruby red grapefruit and citrus. The palate shows tropical fruits while remaining bright and balanced by mouthwatering acidity.

Bright salmon in hue, this 2016 Rosé is big in flavor. It's a textbook Pinot Noir rosé, sharp, tight and showing deep flavors of rhubarb, rosewater and strawberry fruit. There's exceptional length along with the lovely, fresh fruit flavors. 

Melissa Burr continues to showcase her talents with beautiful rosé from Pinot Noir from Bill Stoller’s estate in Dayton, Ore., and this latest version carries with a sense of panache, starting with its gorgeous color. The inviting florals open with strawberry and cherry, tones that continue onto the palate. Amazing cranberry acidity wraps itself around the midpalate of pink grapefruit, peach and apricot, and the brilliantly dry finish includes a nibble of cherry skin tannin for complexity. Suggested pairings range from wood-oven soppressata and coppa pizza, roasted beet salad with goat cheese, arugula and orange with a honey vinaigrette, warm heirloom tomato tart and vodka cured salmon with capers and vanilla.

We are proud to celebrate over a decade of Rosé production at Stoller Family Estate. Whole cluster pressed and fermented in stainless steel, this wine is exquisitely aromatic with strong notes of ruby red grapefruit and citrus. The palate shows tropical fruits while remaining bright and balanced by mouthwatering acidity.

Bright salmon in hue, this 2016 Rosé is big in flavor. It's a textbook Pinot Noir rosé, sharp, tight and showing deep flavors of rhubarb, rosewater and strawberry fruit. There's exceptional length along with the lovely, fresh fruit flavors. 

Melissa Burr continues to showcase her talents with beautiful rosé from Pinot Noir from Bill Stoller’s estate in Dayton, Ore., and this latest version carries with a sense of panache, starting with its gorgeous color. The inviting florals open with strawberry and cherry, tones that continue onto the palate. Amazing cranberry acidity wraps itself around the midpalate of pink grapefruit, peach and apricot, and the brilliantly dry finish includes a nibble of cherry skin tannin for complexity. Suggested pairings range from wood-oven soppressata and coppa pizza, roasted beet salad with goat cheese, arugula and orange with a honey vinaigrette, warm heirloom tomato tart and vodka cured salmon with capers and vanilla.

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