Stemmari Pinot Grigio 2017

This is an international grape variety that when cultivated in Sicily, expresses a decisive character, while maintaining its fresh and elegant taste. 100% Pinot Grigio. The harvest occurs around the middle of August at night in order to preserve the fragrance of the grapes. Collected from the grapes at the beginning of technological maturation in order to preserve the acidity and freshness. De-stemming and pressing of the grapes, and extremely soft pressing is used in order to avoid extraction of color. There is natural settling, then fermentation at a controlled temperature of 16 degrees for 10 days. Maturation occurs on its lees for 5 months.

Color: Soft straw yellow 
Bouquet: Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers. 
Flavor: Intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.