STEMMARI CABERNET SAUVIGNON 2018

Cabernet Sauvignon is a late varietal, maturing at the end of September.This wine is made from grapes of perfect polyphenolic maturation. De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees. Successively, there is malolactic fermentation with selected bacteria. Finally, maturation takes place in French and American Oak.

Pairs well with red meats on the grill, game, salami and seasonal cheeses. Thanks to the structure and over-powering full-body, the Cabernet Sauvignon represents the ideal wine to pair with important dishes, such as Millefoglie di filetto di Maiale.