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The Zierfandler grape variety is something of speciality of the Thermen Region as well as being native to Austria. The aromas it offers are those of apple and peach with notes of Pinapple, lime a gooseberry behind. Some nutty hints too and also white tea make this complex bouquet most inviting.
On the palate it is mineral with a fine acidity and firm structure. At 6 grams of sugar per litre it has a softness that beguiles on the palate whilest remaing fairly dry. Try it with mushroom dishes or even some spicy asian food. It's a great partner to either.
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