IT'S ALL IN THE DETAILS

Smoke Eater First Due Red is a unique & versatile fruit-driven rustic red wine. 
Like a Pinot Noir it is perfect for pairing with all sorts meat dishes especially those that are barbecued or grilled.

Grilled steak, grilled lamb chops, pork ribs and any kind of smoked meats such as pulled pork & smoked duck will pair very nicely, perfect for a summer barbecue or a holiday gathering.

The Cinsault relationship also gives Smoke Eater First Due Red a compatibility with Mediterranean foods like grilled peppers & eggplant, as well as baked pasta dishes with meat-based sauces.

It’s also a great wine to serve with pizza, especially one with a meat topping.

Any meat that is grilled over an open flame is going to pair very well with a good Pinotage, so in actuality, Smoke Eater First Due Red and a Barbecue grill is “the” perfect pairing.