2017 was a fantastic year for making wine with a cool spring and a fair amount of rain. Washington had an ideal spring for heathy vines. The moderate temperatures during summer were perfect for small clusters and yet delayed veraison into the fall where we had a consistent ripening season that allowed us to hang the fruit for perfect tannin and flavor without losing acidity or acquiring too much alcohol. Overall it was a vintage to remember.
A beautiful, layered white with sliced cooked apples, white-peach pie and some nuts. It’s full-bodied and rich, yet focused and formed. Just a hint of yogurt to make it interesting and serious at the same time.
2017 was a fantastic year for making wine with a cool spring and a fair amount of rain. Washington had an ideal spring for heathy vines. The moderate temperatures during summer were perfect for small clusters and yet delayed veraison into the fall where we had a consistent ripening season that allowed us to hang the fruit for perfect tannin and flavor without losing acidity or acquiring too much alcohol. Overall it was a vintage to remember.
A beautiful, layered white with sliced cooked apples, white-peach pie and some nuts. It’s full-bodied and rich, yet focused and formed. Just a hint of yogurt to make it interesting and serious at the same time.
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