SHINMAI SHINSHU FUNAGUCHI(CAN)

Taste the freshness of sake made with rice from the beginning of the harvest or shinmai. This sake will remind you of fresh cut grass and dawn. At 19% ABV this nama genshu (unpasteurized and undiluted) sake-in-a-can packs a real punch. Enjoy this limited edition sake that's only released once a year in the U.S. on ice with a twist of lemon.

Kikusui created the first unpasturized (nama) Sake can in 1972 and have been the leader of the segment ever since. Canned nama sake is a wonderful thing. The 200ml (one cup) cans allow for easy, light weight transport and they don't need to be constantly refrigerated like glass bottled namas.