Picked at the peak of flavor, this Chardonnay is slowly fermented at 55°F. Sur lees aging continued for 3 months’ post fermentation to gain richness and a creamy mouthfeel while keeping the bright fruit character.

IT'S ALL IN THE DETAILS
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish.
Picked at the peak of flavor, this Chardonnay is slowly fermented at 55°F. Sur lees aging continued for 3 months’ post fermentation to gain richness and a creamy mouthfeel while keeping the bright fruit character.
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