Our High Elevation Collection is a careful blend of three appellations within Lake County. The clusters from High Valley bring citrus and acidity, the Red Hills Appellation contributes lush fruit and ripe characteristics, and Big Valley grapes add grassiness and mineral tones to these lively wines.
Tasting Notes
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish.
Picked at the peak of flavor, this Chardonnay is slowly fermented at 55°F. Sur lees aging continued for 3 months’ post fermentation to gain richness and a creamy mouthfeel while keeping the bright fruit character. This Chardonnay has notes of pear, green apple, melon, and citrus with undertones of lightly toasted coconut oak, caramel, and a long, juicy finish.
Our High Elevation Collection is a careful blend of three appellations within Lake County. The clusters from High Valley bring citrus and acidity, the Red Hills Appellation contributes lush fruit and ripe characteristics, and Big Valley grapes add grassiness and mineral tones to these lively wines.
Tasting Notes
This Chardonnay has notes of pear, green apple, melon and citrus with undertones of lightly toasted coconut, oak, caramel and a long, juicy finish.
Picked at the peak of flavor, this Chardonnay is slowly fermented at 55°F. Sur lees aging continued for 3 months’ post fermentation to gain richness and a creamy mouthfeel while keeping the bright fruit character. This Chardonnay has notes of pear, green apple, melon, and citrus with undertones of lightly toasted coconut oak, caramel, and a long, juicy finish.
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