Sensual Torrontes 2015

The grapes come from the Doña Elsa Estate, situated in Ram Caída, San Rafael, Mendoza at 2500 ft. above sea level. Rama Caída is among the coolest areas of San Rafael, with sandy calcareous soil of alluvial origins. Hand-picked and twice sorted by hand, the Torrontes grapes are crushed and fermented over ten days at controlled temperatures of 59° F (15 ° C) in stainless steel tanks. It received one month bottle ageing prior to release.

Sensual Torrontes is best enjoyed slightly chilled on-its-own as an aperitif, or as a great accompaniment to lobster, shrimp, clams and other seafood, as well as chicken dishes, especially those with a creamy sauce.