Straw colored with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.
A perfect balance with fish and meat, as well as cold cuts and rich creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricassee.
The Thea has a fragrant, expressive nose of vanilla, stone fruit and spice, followed by mouthfilling flavors of peach, tropical fruit and citrus. The wine finishes taut with a slate spin. Overall, easy-drinking and pretty.