Sekt Blanc de Blancs Extra Brut, Brundlmayer

The bouquet is complex with scents of fresh green apples, blossom nectar and ripe lime together with a note of lightly toasted brioche. The persistent perlage and elegant acidity, full of salty freshness, provides a vibrant entry on the palate and forms the backbone. Very dense and compact with, again, hints of ripe green apples.

It is excellent with white meat and fish: clams, oysters, seafood, risottos, smoked fish in aromatic herbs.