IT'S ALL IN THE DETAILS

The Parellada grapes are grown in a location where they mature slowly over a long period, ideal for resonant cavas. The complexities of our own indigenous yeast strains provide a unique character to these wines, as they ferment at a lower temperature to bring out the full aroma and complexit, and to highlight the Parellada grape. This philosophy has given us one of the most elegant cavas in our collection.

TASTING NOTES

Aria Estate Brut is a dry, lively refreshment appropriate for any occasion. Its flavor is dominated by fresh pineapple, almonds, honey and straw, with hints of pears and fresh bread.

FOOD PAIRINGS

As a Reserva Cava with long aging on the lees, this is a perfect match for grilled poultry. It’s also ideal with hellfish and white fish and great accompaniment with mild cheeses such as Gouda and Jamon Serrano.