IT'S ALL IN THE DETAILS

The Segal family started out as distillers in the 1920s and turned exclusively to wine in the 1950s. The winemaker, Avi Feldstein, also a poet, unapologetically used the controversial technique of micro-oxygenation to soften this kosher (and mevushal)red's astringent tannins. The result is a concentrated, smooth offering with delectable notes of cherry liqueur, dark chocolate and spices. Nice for braised red meats. Available in Ontario.

Earthy, smooth, spicy. Deep ruby garnet color, fruit driven with aromas of exotic spices and a fresh finish. Tomato based dishes such as casseroles and poultry. The Segal Fusion Red Blend is a mixture of 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. The grapes and the high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit.

Tomato based dishes such as casseroles and poultry.