SEGAL WILD FERMENTATION CHARDONNAY SEGAL 750 ML

This wine was spontaneously fermented by indigenous yeast, naturally found in the vineyard, especially on the grapes themselves.

This technique created a unique set of characteristics and aromas, representing terroir and variety, with minimal intervention.

Maturation in French oak barrels added another layer of complexity and flavors, and the result is at your fingertips.